Advisory Board and Faculty Dinner

Department of Chemical & Biomolecular Engineering
Advisory Board and Faculty Dinner
Thursday, September 24, 2009
The Nebraska Club
233 South 13th Street, 20th Floor
Lincoln, Nebraska

There is no charge to attend the dinner
Business formal attire

Agenda

Cocktails & Hors d'oeuvres, 6:30 p.m.
Dinner, 7:30 p.m.

Menu

Hors d'oeuvres
Tomato, Basil & Mozzarella Crostini
Dilled Crab Salad in Puff Pastry
Spicy BBQ Shrimp

Dinner Accompaniments
Tossed Salad
Fresh Mixed Seasonal Vegetables
Gorgonzola Mashed Potatoes
Rolls & Butter

Entree Selections
Please mark your dinner selection on the RSVP form.

Prime Rib
10 oz. USDA choice slow roasted prime rib with au jus, sauteed mushrooms and horseradish sauce

Chicken Marsala
Sauteed chicken breast with mushrooms and marsala demi

Vegetarian
Meatless Pasta Entree

Dessert
Pastry Tray Selections

Beverages
Coffee, tea or milk
Open bar and dinner wines
Red wines: Greg Norman, Limestone Coast, Shiraz, Australia
White wines: Placido, Pinot Grigio, Italy